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Favorite French Toast

This french toast has the perfect custard center and crispy outside thanks to the special batter mix it is soaked in.
Course Breakfast, brunch, Dinner
Cuisine American
Keyword breakfast, easy, french toast, quick
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 4 large eggs
  • ⅔ cup milk (any kind)
  • ¼ cup flour
  • ⅛ cup sugar
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract (mexican vanilla is best!)
  • 8 thick slices bread

Instructions

  • Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.
  • Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  • Dip bread slices into the egg mixture, dredging them well on both sides until soaked through, and place on hot, greased griddle or skillet.
  • Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  • Remove to a plate. Serve warm, with syrup or any of your favorite toppings!