Mini Chocolate Mint Pie
A rich decadent chocolate pie with a hint of mint.
Servings 6 small slices
Ingredients
- Homemade 6-inch cookie crust
- 3 ounces Dark chocolate
- 2 ounces Milk Chocolate
- 4 ounces Homemade Cool Whip or store bought
Instructions
- Melt chocolate in the microwave in 30-second increments, being sure to stir in between. Allow chocolate to cool slightly.
- Fold melted chocolate into the Cool Whip. Spread into pie crust. Let set in the refrigerator for about 2 hours.
Notes
The complete length of this recipe depends on how much of it you make from scratch. You can use the store bought Cool Whip or make the homemade one. It is up to you! This being said, I have not seen a chocolate cookie crust in this particular pie. Just the regular graham cracker crusts. I am sure that would taste super delicious too!
I have yet to make a standard size pie with this recipe, but I will update when I do so. I am assuming I can double everything and it will be perfect.