EASY SLOW COOKER SMOTHERED PORK CHOPS WITH MUSHROOM AND ONION GRAVY

With just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day…let your slow cooker do most of the work!

Course Dinner

Cuisine American

Keyword comfort, crockpot, easy, pork, slow cooker

Ingredients

4 Pork chops approximately 3/4 inch think
1 Packet onion soup mix
1 Can cream of mushroom soup
1 Can cream of chicken soup
2 Cans (7 oz) mushrooms
3/4 cup Water

Instructions

Spray slow cooker with non-stick cooking spray. Place pork chops in cooker – season with salt and pepper.
In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well.
Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

Notes

Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.