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Double Chocolate Orange Blender Muffins

These muffins are processed sugar and flour free, but you would never guess! They are great for breakfast, a snack or even dessert!
Course Breakfast, Dessert, Snack
Keyword blender, chocolate, dessert, easy, muffins, no flour, orange, snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • juice of 2 oranges
  • zest of 2 oranges
  • 1/4 cup pure maple syrup
  • 1/4 cup honey
  • 1/4 cup vanilla almond milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 ripe bananas
  • 1/2 cup almond butter
  • 2 1/4 cup rolled oats
  • 1/4 cup dark chocolate cocoa powder
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips plus some for on top on muffins

Instructions

  • Preheat the oven to 375°F, then paper line or grease a muffin tin and set aside.
  • Combine all of the ingredients (adding wet ingredients first, except chocolate chips) in a blender and blend for about 30 seconds, or until smooth batter forms. Add the chocolate chips to the blender and gently stir together by hand. 
  • Pour the batter into the muffin tin so that each is approximately 3/4 of the way full. Place them in the oven and cook for 20 minutes, or until light golden brown. Cooking time may vary depending on your oven. Let cool for 10-15 minutes, then enjoy!

Notes

Store leftovers in an airtight container for up to 4 days.