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Crockpot Pulled Pork

The easiest way to make delicious pulled pork that the whole family will love.
Course Dinner, Lunch, Main Course
Cuisine American, bbq
Keyword crockpot, pork
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Author Blogger Bree

Ingredients

  • 4 Lbs Pork Roast Butt or Shoulder
  • 2 Large onions
  • 1 Cup Ginger ale or root beer
  • 18 Oz Bottle favorite BBQ sauce or to taste

Instructions

  • Chop up one of the onions and place in the bottom of the crockpot. Lay pork roast on top. Chop the other onion and put on top of roast. Pour ginger ale into crock pot. Set to low for 10-12 hours.
  • Remove roast from crockpot and shred. Using a strainer, drain liquid from crockpot to reserve onions. 
  • Place shredded pork back into the crockpot with reserved onions. Stir in BBQ sauce. Cook on low for a minimum of 2 hours.

Notes

Every slow cooker is different, so cooking times may vary.
Our favorite BBQ sauce to use is Sweet Baby Ray's (in any flavor). Depending on the BBQ sauce you use, you may want to use root beer instead of ginger ale. The root beer will lend a sweeter taste.